Friday, December 26, 2014

FOR THE FUTURE OF AMERICAN EATING, LOOK TO COLUMBUS

No great rock bands come from Columbus, Ohio, says Cameron Mitchell, the city’s most celebrated restaurateur. Mitchell has built his empire by understanding his hometown’s safe distance from the cutting edge.
"We don’t have any preconceived notions. Maybe if you’re on the coasts you already think you’re cool, you already think you know everything." Mitchell says. "We don’t want to be so avant-garde or so hot that we alienate people. We have to, by our nature, appeal to the masses."

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